You have an infinite number of dishes, flavours, smells that you “absolutely need to try”. A dish of cappelletti boiled in chicken broth with a glass of wine is a unique experience of food pleasure.
Cattolica has a rich culinary tradition with genuine products from its Land.
Piadina is the Queen: a flat bread, made simply of flour, water and salt.
You can fill it as you wish: ham and squacquerone or wild herbs, vegetables au gratin, or simply combined with a second dish.